Taipei has got a lot to offer where food is concerned--that's not much of a mystery. I've even blogged about the food here already. Saturday was a special culinary delight, however, providing a quick glance at the surprising swath of food the capital city provides. In the morning, it was a tour through the flagship bakery of the How Sweet company located west of Taipei. We got the inside scoop on how the company bakes its famous pineapple cakes, and even got to slap on rubber gloves and mix together some pre-arranged ingredients to bake our own pineapple delights.
![]() |
| What horrors would such ghastly jars contain? |
Today's cover photo is not a picture of a pineapple delight. It represents the other end of the cuisine spectrum--the weird end. We're not talking about east or west, here, we're just talking about strange food. Food that even locals don't quite care for, that's what's swimming in the pale amber soup above.
To get there, we took a trip down the seediest alley of one of Taipei's famous Night Markets. We walked in to our desired restaurant to enjoy the very "Jekyll and Hyde" decór and glance at the menu, which was about as simple as an In-n-Out burger--only 4 or 5 menu options. (I'm not sure if they have In-n-Out style secret menu options. If they do, I really don't think I want to know what they are.)
Let me tell you more about the mystery meat. It was expensive. About five dollars for maybe four small pieces of meat with accompanying broth. It was a pain to eat--full of bones like a fish fillet but much less tender. It tasted just like chicken. It... really wasn't that exciting to eat. It wasn't super gross, nor was it super tasty (though the broth was quite delightful and rather relaxing. hmm...).
After the eating experience, the only thought I had was: "Well, I ate it. Now I can go home and tell people that I ate it. And now I'm five bucks poorer. Let's go to your friend's party and eat pizza." It was a fun experience--but listen good, you western folk you, the great thing about this is, it's not really a key cultural experience of the typical Taiwanese. In fact, my friend Janet, pictured below in the yellow shirt, is a Taiwan native and it was her first experience with the mystery meat too. To make things even more mundane, I'm certainly not the first foreigner to eat this, and this isn't even the weirdest food on the seedy alley that housed this ghoulish establishment. (next store you could eat an animal that starts with "s" and rhymes with "oft shell turtle").
So.. the point I'm trying to make is... it was so worth it. Enjoy the photos.
So what did I eat? Brownie points to the first comment from the western hemisphere that gets it right.
LM
![]() |
| yes. it's that good. |




























